Rice : chemistry and technology
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
St. Paul, MN, USA American Association of Cereal Chemists
1985
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| Subjects: | Rice, Chemistry, Technology, Drying, Milling, Quality, Food enrichment, Cooking, Rice straw, Rice husks, Canned products, Arroz, Química, Tecnología, Secado, Molinería, Calidad, Enriquecimiento de los alimentos, Cocción, Paja de arroz, Productos enlatados, Cascarilla de arroz, Books, |
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