Recent cocoa nutrition studies: with particular reference to the Ghana experience

Recent cocoa nutrition studies: with particular reference to the Ghana experience

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A review is given of studies of the nutrition of cocoa in Ghana. It covers the effect of the environment, field trials with shade and fertilizers, varietal differences and the effect of nutrition on the incidence of diseases and pests

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Bibliographic Details
Main Authors: Jones, Earl 81495, 107834 Quesnel, V.C., 56331 Chalmers, W.S., 68473 Fordham, R., 80036 Iton, E.F. eds., 44796 Asomaning, E.J.A., 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago), 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972, 97646 Murray, D.B.
Format: biblioteca
Language:eng
Published: St. Augustine (Trinidad y Tobago) 1972
Subjects:THEOBROMA CACAO, CLONES, CRUZAMIENTO, NUTRICION DE LAS PLANTAS, DAÑOS, FACTORES AMBIENTALES, SOMBRA, ABONOS, RESISTENCIA A LA ENFERMEDAD, RESISTENCIA A LAS PLAGAS, VARIACION GENETICA, GHANA,
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Summary:A review is given of studies of the nutrition of cocoa in Ghana. It covers the effect of the environment, field trials with shade and fertilizers, varietal differences and the effect of nutrition on the incidence of diseases and pests

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