Suriname. Significant achievements 2017
The main activities carried out by the Institute in Suriname during 2017 are identified, with respect to the needs and interests of the country, strengthening issues such as sustainability, exports, technology, family farming, innovation, micro-irrigation, resilience against climate change, health and food safety, nutritional security and permaculture, through Perone Hive technology. Likewise, work was done on the production of vegetables, on the management of natural resources and the environment, on the rehabilitation of soils and on access to water, combating contamination caused by mercury and droughts. Finally, the inclusion of women and youth in agricultural processes was supported, in the improvement of the packaging of products, under international standards and in the use of the web as a tool for the improvement of agricultural processes.
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| Formato: | Texto biblioteca |
| Idioma: | eng |
| Publicado em: |
San José, Costa Rica Instituto Interamericano de Cooperación para la Agricultura (IICA)
2018
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| Assuntos: | Asistencia técnica, Gestión del conocimiento, PROYECTOS DE DESARROLLO, Dirección de proyectos, Apicultura, agricultura familiar, Tecnología nueva, Gobernanza, Sostenibilidad, Exportaciones, Juventud, Integración de la perspectiva de género, ORDENACION DE RECURSOS NATURALES, Extensión agrícola, Medio ambiente, Agua potable, Hortalizas, Desarrollo institucional, Nutrición, Alimentos procesados, Seguridad alimentaria, Control de la contaminación, Sequía, Riego, Empaquetado, Inocuidad alimentaria, Bienestar rural, Desarrollo agrícola, Desarrollo rural, Innovación agrícola, Cambio climático, |
| Acesso em linha: | http://repositorio.iica.int/handle/11324/6769 |
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| Resumo: | The main activities carried out by the Institute in Suriname during 2017 are identified, with respect to the needs and interests of the country, strengthening issues such as sustainability, exports, technology, family farming, innovation, micro-irrigation, resilience against climate change, health and food safety, nutritional security and permaculture, through Perone Hive technology. Likewise, work was done on the production of vegetables, on the management of natural resources and the environment, on the rehabilitation of soils and on access to water, combating contamination caused by mercury and droughts. Finally, the inclusion of women and youth in agricultural processes was supported, in the improvement of the packaging of products, under international standards and in the use of the web as a tool for the improvement of agricultural processes. |
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