Saint Vincent and the Grenadines. Significant achievements 2010-2017
The main activities carried out by the Institute in Saint Vincent and the Grenadines are identified, during the period from 2010 to 2017, with respect to the needs and interests of the country, strengthening issues such as biosafety, good agricultural practices, risk management , water management, soil management, resilience against climate change, agribusiness, health and food safety. Likewise, technical assistance was provided to women for their inclusion in agriculture. Finally, work was done to improve the value chains of vegetables, poultry and pigs, in addition to the control of animal diseases.
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
San José, Costa Rica IICA
2017
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| Subjects: | Asistencia técnica, Gestión del conocimiento, Proyectos de desarrollo, Dirección de proyectos, Extensión agrícola, Desarrollo institucional, Seguridad alimentaria, Inocuidad alimentaria, Bienestar rural, Desarrollo agrícola, Desarrollo rural, Innovación agrícola, Cambio climático, Cadenas de valor agrícolas, Control de plagas, Ordenación de aguas, Ordenación de tierras, gestión del riesgo de desastres, Hortalizas, Bioseguridad, Buenas prácticas agrícolas, Enfermedades de los animales, Avicultura, Integración de la perspectiva de género, Cerdo, Empresas, |
| Online Access: | http://repositorio.iica.int/handle/11324/6209 |
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| Summary: | The main activities carried out by the Institute in Saint Vincent and the Grenadines are identified, during the period from 2010 to 2017, with respect to the needs and interests of the country, strengthening issues such as biosafety, good agricultural practices, risk management , water management, soil management, resilience against climate change, agribusiness, health and food safety. Likewise, technical assistance was provided to women for their inclusion in agriculture. Finally, work was done to improve the value chains of vegetables, poultry and pigs, in addition to the control of animal diseases. |
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