Nanotechnology applications in the food industry

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Bibliographic Details
Main Authors: Rai, V. Ravishankar, Bai, Jamuna A.
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC Press 2018
Subjects:NANOTECNOLOGIA, INDUSTRIA ALIMENTARIA, PROCESAMIENTO, ENVASADO, PROPIEDADES ORGANOLEPTICAS, SEGURIDAD ALIMENTARIA, AGRICULTURA, TECNOLOGIA, BIOSENSORES, NUTRIENTES,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47518
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