FOOD ADDITIVES AND CONTAMINANTS.

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Bibliographic Details
Main Author: INTERNATIONAL SOCIETY FOR MYCOTOXICOLOGY 412533
Format: Texto biblioteca
Language:eng
Published: LONDON, UNITED KINGDOM TAYLOR AND FRANCIS (IN AFFILIATION WITH THE INTERNATIONAL SOCIETY FOR MYCOTOXICOLOGY)
Subjects:Contamination, FOOD ADDITIVES, FOOD HYGIENE, Foods, MYCOTOXINS, TOXICOLOGY, ADDITIF ALIMENTAIRE, CONTAMINATION, HYGIENE DES ALIMENTS, MYCOTOXINE, PRODUIT ALIMENTAIRE, TOXICOLOGIE, ADITIVOS ALIMENTARIOS, ALIMENTOS, CONTAMINACION, HIGIENE DE LOS ALIMENTOS, MICOTOXINAS, TOXICOLOGIA,
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