Cereal crops. Genetic resources and breeding techniques

ABSTRACT Cereal Crops: Genetic Resources and Breeding Techniques provides the reader practical tools for understanding relationships and challenges of successful farming; improvements to genetic modifications; and environmentally sound methods of production of bulk and quality cereals including wheat, maize, rice, barley, and millets. It explores the trait mapping, cropping systems, genome engineering, and identification of specific germplasms needed for the more effective development of biotic and abiotic stress resistant cereals within the framework of ensuring future food supplies around the world.

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Bibliographic Details
Main Authors: 187850 Shah, T. (ed.), 1423211785976 Lixiao Nie (ed.), 1423211785977 Amir, R. (ed.), 1423211785978 Filho, M.T. (ed.)
Format: Texto biblioteca
Language:eng
Published: Boca Raton (USA) CRC Press 2023
Subjects:cereal crops, agricultural systems, cropping systems, cereals, genetic resources, plant breeding, abiotic stress, plants, climatic change, genome editing, SDGs, Goal 2 Zero hunger, Goal 12 Responsible production and consumption,
Online Access:https://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.1201/9781003250845/cereal-crops-tariq-shah-lixiao-nie-marcelo-teixeira-filho-rabia-amir
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