Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
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Main Authors: | International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng 174837 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO/IDF
2023
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Subjects: | CHEESE, Rheological properties, STANDARDS, TEXTURE, Pressing, TESTING, Texture, Pressage, Testage, Fromage, Propriété rhéologique, Norme, Textura, Prensado, Ensayo, Queso, Propiedades reológicas, Normas, |
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