Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO/IDF
2023
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| Subjects: | CHEESE, Rheological properties, STANDARDS, TEXTURE, Pressing, TESTING, Texture, Pressage, Testage, Fromage, Propriété rhéologique, Norme, Textura, Prensado, Ensayo, Queso, Propiedades reológicas, Normas, |
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