Millets: properties, processing, and health benefits
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods. Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton (USA) CRC Press
2021
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| Subjects: | millets, nutrition, food science, SDGs, Goal 3 Good health and well-being, |
| Online Access: | https://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9781003105947/millets-anil-kumar-siroha-sukhvinder-singh-purewal-sneh-punia-kawaljit-singh-sandhu?context=ubx&refId=affab63e-0ec3-4a94-b71b-5280fd15eafd |
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