The State of Food and Agriculture, 2020. Overcoming water challenges in agriculture. In brief

The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2020, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

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Bibliographic Details
Main Author: FAO, Rome (Italy). Agrifood Economics Div. eng 1423211781832
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2020
Subjects:agricultural water use, water availability, water scarcity, irrigated farming, water productivity, water management, governance, water policy, sustainable agriculture, food security, data collection, SDGs, Goal 2 Zero hunger, Goal 6 Clean water and sanitation, Goal 12 Responsible production and consumption,
Online Access:http://www.fao.org/3/cb1441en/CB1441EN.pdf
https://doi.org/10.4060/cb1441en
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