Risk management practices of small intensive shrimp farmers in the Mekong Delta of Viet Nam

Viet Nam is one of the top producers and exporters of farmed shrimp. More than 80 percent of the total production comes from small intensive farms, which occupy less than 10 percent of the land area devoted to shrimp farming. It is the main source of income for many rural households in the Mekong Delta provinces. This study examines the characteristics of small intensive shrimp farms and socio-economic status of the farm households, and farming practices and performance that are associated with the strategies and preferences for managing production risks. The analysis was based on primary data from a survey of farms raising the whiteleg shrimp (Penaeus vannamei) conducted in Bac Lieu, Ben Tre and Ca Mau provinces from September 2017 to February 2018.

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Bibliographic Details
Main Authors: 1423211764138 Pongthanapanich, T., 185034 FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, 1423211765892 Kim Anh Thi Nguyen, 1423211779730 Jolly, C.M.
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2019
Subjects:small farms, intensive farming, aquaculture production, prawns and shrimps, risk management, income, rural communities, sustainable development, good practices,
Online Access:http://www.fao.org/3/ca6702en/CA6702EN.pdf
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