Nutrition guidelines and standards for school meals. A report from 33 low and middle-income countries
Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2019
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| Subjects: | school children, nutrition education, child feeding, health foods, dietary guidelines, food standards, training materials, |
| Online Access: | http://www.fao.org/3/ca2773en/CA2773EN.pdf |
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