Ginger farming guide
The Ginger Farming Guide will help enhance farmers’ understanding on how to keep their farms free of viruses and diseases. Emphasis must be on a sustained effort to reduce disease incidence to the minimum and protect the plants as long as possible from infection. Similarly, information on areas affected by disease and extent of infection including management strategies will help farmers make informed decisions with regards to farm investment and the viability of ginger cultivation in their areas.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Bangkok (Thailand) FAO
2019
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| Subjects: | Zingiber officinale, ginger, crop production, field preparation, planting, farm establishment, soil management, farm management, pest management, disease management, fertilizer application, nutrient management, agrochemicals, agricultural workers, safety at work, harvesting, packaging, agricultural training, |
| Online Access: | http://www.fao.org/3/ca5775en/CA5775EN.pdf |
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