Pet ključeva za sigurniju proizvodnju voča i povrča: promicanje zdravlja smanjivanjem kontaminacije mikroorganizmima
Priručnik opisuje ključne postupke kojima se smanjuje kontaminacija svježeg voća i povrća mikroorganizmima tijekom sjetve ili sadnje, uzgoja, berbe i skladištenja.
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| Format: | Texto biblioteca |
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Zagreb (Croatia) HZN
2013
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| Subjects: | fruits, vegetables, food handling, food contamination, quality controls, food safety, foodborne diseases, disease transmission, irrigation water, risk management, training materials, |
| Online Access: | http://apps.who.int/iris/bitstream/handle/10665/75196/9789241504003_hrv.pdf?sequence=7 |
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