Microbiological quality of foods. Proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Microbiological quality of foods. Proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Saved in:
Bibliographic Details
Main Authors: 1423211768545 Slanetz, L.W. (ed.), 1423211768546 Chichester, C.O. (ed.), 1423211768547 Gaufin, A.R. (ed.), 1423211768548 Ordal, Z.J. (ed.)
Format: Texto biblioteca
Language:eng
Published: New York (USA) Academic press 1963
Subjects:foods, microbiology, food hygiene, microorganisms,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items