Surveillance des mycotoxines: Directives

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Bibliographic Details
Main Authors: 183031 FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre, 413607 PNUE, Nairobi (Kenya) fre
Format: Texto biblioteca
Language:fre
Published: Rome (Italy) FAO 1979
Subjects:toxins, mycotoxins, fungal toxins, aflatoxins, contamination, monitoring, foods, analytical methods, quality control, sampling,
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