Evaluación de ciertos aditivos alimentarios. 25 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Ginebra (Switzerland) OMS
1981
|
| Subjects: | FOOD ADDITIVES, TOXICITY, ANTICAKING AGENTS, ANTIOXIDANTS, EMULSIFIERS, FLAVOURINGS, FOOD COLOURANTS, SWEETENERS, STABILIZERS, RATIONS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TOXICITE, AGENT ANTIMOTTANT, ANTIOXYDANT, EMULSIFIANT, AROMATISANT, COLORANT ALIMENTAIRE, EDULCORANT, AGENT DE TEXTURE, RATION, TOXICIDAD, AGENTES ANTIAGLUTINANTES, ANTIOXIDANTES, EMULSIFICANTES, AROMATIZANTES, COLORANTES ALIMENTARIOS, EDULCORANTES, ESTABILIZADORES, RACIONES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|