Evaluation de certains additifs alimentaires. Vingt-cinquième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Genève (Switzerland) OMS
1981
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| Subjects: | FOOD ADDITIVES, TOXICITY, ANTICAKING AGENTS, ANTIOXIDANTS, EMULSIFIERS, FLAVOURINGS, FOOD COLOURANTS, SWEETENERS, STABILIZERS, RATIONS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TOXICITE, AGENT ANTIMOTTANT, ANTIOXYDANT, EMULSIFIANT, AROMATISANT, COLORANT ALIMENTAIRE, EDULCORANT, AGENT DE TEXTURE, RATION, TOXICIDAD, AGENTES ANTIAGLUTINANTES, ANTIOXIDANTES, EMULSIFICANTES, AROMATIZANTES, COLORANTES ALIMENTARIOS, EDULCORANTES, ESTABILIZADORES, RACIONES, |
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