Evaluation de certains additifs alimentaires. Vingt-quatrième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
Genève (Switzerland) WHO
1980
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| Subjects: | FOOD ADDITIVES, TOXICITY, ANTICAKING AGENTS, ANTIOXIDANTS, EMULSIFIERS, FLAVOURINGS, FOOD COLOURANTS, SWEETENERS, STABILIZERS, RATIONS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, TOXICITE, AGENT ANTIMOTTANT, ANTIOXYDANT, EMULSIFIANT, AROMATISANT, COLORANT ALIMENTAIRE, EDULCORANT, AGENT DE TEXTURE, RATION, TOXICIDAD, AGENTES ANTIAGLUTINANTES, ANTIOXIDANTES, EMULSIFICANTES, AROMATIZANTES, COLORANTES ALIMENTARIOS, EDULCORANTES, ESTABILIZADORES, RACIONES, |
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