Finalidades de una reserva mundial de alimentos: alcance y limitaciones

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Bibliographic Details
Main Author: FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa 1423211760140
Format: Texto biblioteca
Language:spa
Published: Roma (italy) FAO 1956
Subjects:malnutrition, starvation, emergency relief, food stocks, economic aspects, commercial treaties, agricultural price policies, buffer stocks, surpluses, food aid, world,
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