Yield gap analysis of field crops: methods and case studies

The publication “Yield gap analysis of field crops: Methods and case studies” reviews methods for yield gap analysis, clarifying definitions and techniques to measure and model actual, attainable and potential yield at different scales in space and time and using case studies to illustrate different approaches. The publication is a contribution to advance global water and food security through improvements in water and land productivity. It discusses methods to measure yield gaps, and ways to diagnose the root causes of yield and water productivity gaps and the actions that will be needed to close yield gaps in both small and large scale cropping systems, including management options and policies to provide incentives for the adoption of gap-closing technologies.

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Bibliographic Details
Main Authors: 1423211760186 Sadras, V.O., 186322 FAO, Rome (Italy). Natural Resources Management and Environment Dept. eng, 1423211760187 Cassman, K.G., 1423211760188 Grassini, P., 1423211760189 Hall, A.J., 1423211760191 Bastiaanssen, W.G.M., 1423211760192 Laborte, A.G., 1423211760193 Milne, A.E., 1423211760194 Sileshi, G., 186376 Steduto, P., 1423211760190 Nebraska Univ., Lincoln (USA). Water for Food Inst. eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAODWFI 2015
Subjects:crop yield, yield gap, models, remote sensing, case studies,
Online Access:http://www.fao.org/3/i4695e/I4695E.pdf
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