Right to food training

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Bibliographic Details
Main Authors: 179417 Rosales, M., 186560 FAO, Rome (Italy). Economic and Social Development Dept. eng, 187555 Oshaug, A., 187553 Immink, M., 187282 Ghirardini, B., 430475 Medina Rey, J.M. (comp.), 430476 Febrer, M.T. de (comp.)
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2014
Subjects:right to food, human rights, food supply, food security, food legislation, legal frameworks, international law, training,
Online Access:http://www.fao.org/3/a-i3457e.pdf
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