A policymakers' guide to crop diversification
Summary (En)
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Main Authors: | Kaguongo, W., FAO, Rome (Italy). Plant Production and Protection Div. eng, Nyangweso, A., Mutunga, J., Nderitu, J., Lunga'ho, C., Nganga, N., Kipkoech, D., Kabira, J., Gathumbi, M., Njane, P., Irungu, J., Onyango, A., Borus, D., Schulte-Geldermann, E., Lutaladio, N. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2013
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Subjects: | FOOD CROPS, POTATOES, DIVERSIFICATION, FOOD PRODUCTION, FOOD CONSUMPTION, FOOD SECURITY, PUBLIC-PRIVATE COOPERATION, RESEARCH, NEW TECHNOLOGY, COOPERATION PUBLIC-PRIVE, RECHERCHE, NOUVELLE TECHNOLOGIE, PLANTE ALIMENTAIRE, POMME DE TERRE, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, SECURITE ALIMENTAIRE, COOPERACION PUBLICO-PRIVADA, INVESTIGACION, TECNOLOGIA NUEVA, CULTIVOS ALIMENTICIOS, PAPA, DIVERSIFICACION, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, SEGURIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/018/i3329e/i3329e.pdf |
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