A policymakers' guide to crop diversification
Summary (En)
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Main Authors: | , , , , , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2013
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Subjects: | FOOD CROPS, POTATOES, DIVERSIFICATION, FOOD PRODUCTION, FOOD CONSUMPTION, FOOD SECURITY, PUBLIC-PRIVATE COOPERATION, RESEARCH, NEW TECHNOLOGY, COOPERATION PUBLIC-PRIVE, RECHERCHE, NOUVELLE TECHNOLOGIE, PLANTE ALIMENTAIRE, POMME DE TERRE, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, SECURITE ALIMENTAIRE, COOPERACION PUBLICO-PRIVADA, INVESTIGACION, TECNOLOGIA NUEVA, CULTIVOS ALIMENTICIOS, PAPA, DIVERSIFICACION, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, SEGURIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/018/i3329e/i3329e.pdf |
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