Organic aquaculture: the future of expanding niche markets
Summary (En)
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/NACA
2012
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Subjects: | AQUACULTURE, FISHERY PRODUCTION, ORGANIC FOODS, SEAFOODS, MARKETING, CERTIFICATION, STANDARDS, QUALITY LABELS, ALIMENT BIOLOGIQUE POUR HOMME, PRODUIT ALIMENTAIRE ORIGINE MARINE, COMMERCIALISATION, NORME, LABEL DE QUALITE, PRODUCTION HALIEUTIQUE, ALIMENTOS BIOLOGICOS, ALIMENTOS DE ORIGEN MARINO, MERCADEO, CERTIFICACION, NORMAS, SELLO DE CALIDAD, ACUICULTURA, PRODUCCION PESQUERA, |
Online Access: | http://www.fao.org/docrep/015/i2734e/i2734e.pdf |
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