《第二份粮食和农业植物遗传资源全球行动计划》综述报告
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2012
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Subjects: | PLANT GENETIC RESOURCES, BIODIVERSITY, FOOD RESOURCES, FOOD SECURITY, GERMPLASM CONSERVATION, FOOD CROPS, PLANT BREEDING, SUSTAINABLE AGRICULTURE, INTERNATIONAL COOPERATION, BIOTECHNOLOGY, AMELIORATION DES PLANTES, AGRICULTURE DURABLE, COOPERATION INTERNATIONALE, BIOTECHNOLOGIE, RESSOURCE GENETIQUE VEGETALE, BIODIVERSITE, RESSOURCE ALIMENTAIRE, SECURITE ALIMENTAIRE, CONSERVATION DU MATERIEL GENETIQUE, PLANTE ALIMENTAIRE, FITOMEJORAMIENTO, AGRICULTURA SOSTENIBLE, COOPERACION INTERNACIONAL, BIOTECNOLOGIA, RECURSOS GENETICOS VEGETALES, BIODIVERSIDAD, RECURSOS ALIMENTARIOS, SEGURIDAD ALIMENTARIA, CONSERVACION DEL GERMOPLASMA, CULTIVOS ALIMENTICIOS, |
Online Access: | http://www.fao.org/3/a-i2650c.pdf |
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