El consumo de pescado en la Amazonía brasileña
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Format: | Texto biblioteca |
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Roma (Italy) FAO
2011
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Subjects: | FISH, FISH PRODUCTS, FOOD CONSUMPTION, DOMESTIC CONSUMPTION, HUMAN FEEDING, INDIGENOUS PEOPLES, FOOD CONTAMINATION, POLLUTANTS, HEALTH HAZARDS, FOOD SAFETY, POLLUANT, DANGER POUR LA SANTE, INNOCUITE DES PRODUITS ALIMENTAIRES, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, CONSOMMATION ALIMENTAIRE, CONSOMMATION INTERIEURE, ALIMENTATION HUMAINE, PEUPLE AUTOCHTONE, CONTAMINANTES, PELIGRO PARA LA SALUD, INOCUIDAD ALIMENTARIA, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, CONSUMO DE ALIMENTOS, CONSUMO INTERIOR, ALIMENTACION HUMANA, PUEBLOS INDIGENAS, |
Online Access: | http://www.fao.org/docrep/014/i2408s/i2408s.pdf |
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