Agricultural residues: quantitative survey
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1979
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| Subjects: | AGRICULTURAL WASTES, BYPRODUCTS, BEVERAGES, CEREALS, CELLULOSE, FRUITS, VEGETABLES, FISHERY PRODUCTS, MILK PRODUCTS, SEWAGE, OILSEEDS, RUBBER, STARCH CROPS, SUGAR, SOUS-PRODUIT, BOISSON, CEREALE, LEGUME, PRODUIT DE LA PECHE, PRODUIT LAITIER, EAU USEE DOMESTIQUE, GRAINE OLEAGINEUSE, CAOUTCHOUC, PLANTE AMYLACEE, SUCRE, DECHET AGRICOLE, SUBPRODUCTOS, BEBIDAS, CEREALES, CELULOSA, FRUTAS, HORTALIZAS, PRODUCTOS PESQUEROS, PRODUCTOS LACTEOS, AGUAS FECALES, SEMILLAS OLEAGINOSAS, CAUCHO, PLANTAS FECULENTAS, AZUCAR, DESECHOS AGRICOLAS, |
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