Ecolabelling of fisheries products:assessment of its benefits
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2009
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Subjects: | FISHERY PRODUCTS, LABELLING CONTROLS, SEAFOODS, ECOLOGY, SUSTAINABILITY, CONSUMER PRICES, PRODUIT DE LA PECHE, CONTROLE DU MARQUAGE, PRODUIT ALIMENTAIRE ORIGINE MARINE, ECOLOGIE, DURABILITE, PRIX A LA CONSOMMATION, PRODUCTOS PESQUEROS, CONTROL DEL ETIQUETADO, ALIMENTOS DE ORIGEN MARINO, ECOLOGIA, SOSTENIBILIDAD, PRECIO AL CONSUMIDOR, |
Online Access: | http://www.fao.org/docrep/011/i0584e/i0584e00.htm |
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