Review of factors contributing to overexploitation and unsustainability in fisheries (Appendix A)

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Bibliographic Details
Main Authors: Maguire, J.-J., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, Bodiguel, C., Gréboval, D.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2009
Subjects:FISHERIES, RESOURCE DEPLETION, SUSTAINABILITY, PECHES, EPUISEMENT DES RESSOURCES, DURABILITE, PESCA, AGOTAMIENTO DE RECURSOS, SOSTENIBILIDAD,
Online Access:http://www.fao.org/docrep/011/i0747e/i0747e00.htm
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