Bibliographic Details
| Main Authors: |
Aguero, M.,
FAO, Rome (Italy). Div. de Economia y Politicas de la Pesca y la Acuicultura spa,
Claveri, M.,
Norambuena, R.,
Aguero, M. (ed.) |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Rome (Italy) FAO
2007
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| Subjects: | PELAGIC FISHERIES,
FISHERY POLICIES,
FISHERY MANAGEMENT,
PRODUCTION POSSIBILITIES,
OVERFISHING,
EVALUATION,
CASE STUDIES,
SARDINES,
HORSE MACKEREL,
ANCHOVIES,
HAKES,
FISH INDUSTRY,
FISHERY RESOURCES,
STOCK ASSESSMENT,
FISHERY PRODUCTION,
FISHERY DATA,
REGULATIONS,
ETUDE DE CAS,
SARDINE,
CHINCHARD,
ANCHOIS,
MERLU,
INDUSTRIE DU POISSON,
RESSOURCE HALIEUTIQUE,
EVALUATION DES STOCKS,
PRODUCTION HALIEUTIQUE,
DONNEE SUR LES PECHES,
REGLEMENTATION,
PECHE PELAGIQUE,
POLITIQUE DES PECHES,
GESTION DES PECHES,
POSSIBILITE DE PRODUCTION,
SURPECHE,
ESTUDIOS DE CASOS PRACTICOS,
SARDINA,
JUREL,
ANCHOA,
MERLUZA,
INDUSTRIA DEL PESCADO,
RECURSOS PESQUEROS,
EVALUACION DE POBLACIONES ICTICAS,
PRODUCCION PESQUERA,
DATOS SOBRE PESCA,
REGLAMENTACIONES,
PESCA PELAGICA,
POLITICA PESQUERA,
ADMINISTRACION PESQUERA,
PRODUCCION POTENCIAL,
ESQUILMADO DE PESQUERIAS,
EVALUACION, |
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| Online Access: | http://www.fao.org/docrep/010/a0236s/a0236s00.htm
http://www.fao.org/docrep/010/a0236s/a0236s00.htm
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