Alternativas de medicion y gestion de la capacidad y esfuerzo pesquero en America Latina y el Caribe
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2007
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Subjects: | FISHERY MANAGEMENT, PRODUCTION POSSIBILITIES, OVERFISHING, EVALUATION, SUSTAINABILITY, RESOURCE MANAGEMENT, ARTISANAL FISHERIES, FISH INDUSTRY, FISHERY RESOURCES, STOCK ASSESSMENT, FISHERY PRODUCTION, YIELDS, PECHE ARTISANALE, INDUSTRIE DU POISSON, RESSOURCE HALIEUTIQUE, EVALUATION DES STOCKS, PRODUCTION HALIEUTIQUE, RENDEMENT, GESTION DES PECHES, POSSIBILITE DE PRODUCTION, SURPECHE, DURABILITE, GESTION DES RESSOURCES, PESCA ARTESANAL, INDUSTRIA DEL PESCADO, RECURSOS PESQUEROS, EVALUACION DE POBLACIONES ICTICAS, PRODUCCION PESQUERA, RENDIMIENTO, ADMINISTRACION PESQUERA, PRODUCCION POTENCIAL, ESQUILMADO DE PESQUERIAS, EVALUACION, SOSTENIBILIDAD, ORDENACION DE RECURSOS, |
Online Access: | http://www.fao.org/docrep/010/a0236s/a0236s00.htm http://www.fao.org/docrep/010/a0236s/a0236s00.htm |
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