Improvement of Brycinus leuciscus oil extraction technology
Summaries (En, Fr)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | BRYCINUS LEUCISCUS, FISH OILS, QUALITY, FOOD TECHNOLOGY, FISH PROCESSING, STATISTICAL DATA, DONNEE STATISTIQUE, HUILE DE POISSON, QUALITE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT DU POISSON, DATOS ESTADISTICOS, ACEITES DE PESCADO, CALIDAD, TECNOLOGIA DE ALIMENTOS, ELABORACION DEL PESCADO, |
Online Access: | http://www.fao.org/docrep/010/a1117b/a1117b00.htm |
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