A new approach to the measurement of potential quality in grazing systems
Summaries (En, Fr)
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Main Authors: | , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) FAO/CIHEAM
2005
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Subjects: | SHEEP, GOATS, GRAZING SYSTEMS, ANIMAL FEEDING, ANIMAL PRODUCTS, QUALITY, FEEDING SYSTEMS, QUALITY CONTROLS, FOOD SAFETY, TECHNIQUE D'ALIMENTATION, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, OVIN, CAPRIN, SYSTEME DE PATURAGE, ALIMENTATION DES ANIMAUX, PRODUIT ANIMAL, QUALITE, SISTEMAS DE ALIMENTACION, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, OVINOS, CAPRINOS, SISTEMAS DE PASTOREO, ALIMENTACION DE LOS ANIMALES, PRODUCTOS DE ORIGEN ANIMAL, CALIDAD, |
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