Special R&D report on the FAO-Thailand Robusta coffee project

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Bibliographic Details
Main Authors:	Marsh, A. (comp.), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Frank, J.M. (comp.), Op de Laak, J. (comp.), Peyanoot Naka (comp.), Panit Ngangorantigarn (comp.), Sureet Thuantavee (comp.), Yupin Kasinkasaempong (comp.), Wilaiwan Twishsri (comp.), Junlasak Boonyarut (comp.), Suparat Kositcharoenkul (comp.), Arunsri Wongurai (comp.), Pailin Lhekkong (comp.), Tippaya Kraitong (comp.), Parnhathai Nopchinwong (comp.), Ong-art Sungthada (comp.), Nitcha Laempet (comp.), Surapon Taruyanon (comp.), Prapaporn Chantanumat (comp.), Valli Onmukh (comp.), Pairat Chauytem (comp.), Seree Yusathid (comp.), Winston, T. (comp.), Chapman, K. (comp.), Department of Agriculture, Bangkok (Thailand) eng
Format:	Texto biblioteca
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Published:	Bangkok (Thailand) FAO Mar
Subjects:	Robusta coffee, Ochratoxins, Pulping, Drying, Processing quality, Storage, Contamination, Mycotoxins, Processing, Postharvest equipment, Variety trials, Coffea canephora, Farm surveys, CONTAMINATION, MYCOTOXINE, TRAITEMENT, MATERIEL D'APRES RECOLTE, ESSAI DE VARIETE, COFFEA CANEPHORA, ENQUETE SUR EXPLOITATIONS AGRICOLES, CAFE ROBUSTA, OCHRATOXINE, REDUCTION EN PATE, SECHAGE, QUALITE TECHNOLOGIQUE, STOCKAGE, CONTAMINACION, MICOTOXINAS, PROCESAMIENTO, MAQUINARIA POSTCOSECHA, ENSAYOS DE VARIEDADES, ENCUESTAS SOBRE EXPLOTACIONES, OCRATOXINAS, ELABORACION DE PULPA, SECADO, CALIDAD DE PROCESAMIENTO, ALMACENAMIENTO,
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