Improving bioavailability of iron in Indian diets through food-based approaches for the control of iron deficiency anaemia
Summaries (Ar, En, Es, Fr, Zh)
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| Format: | Texto biblioteca |
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| Subjects: | Deficiency diseases, ANAEMIA, Iron, BIOAVAILABILITY, Food intake, Diet, Nutrient intake, NUTRIENT AVAILABILITY, NUTRITIONAL DISORDERS, Vegetarians, Ingestion de substances nutritives, Disponibilité d'élément nutritif, Trouble nutritionnel, Végétarien, Maladie de carence, Anémie, Fer, Biodisponibilité, Prise alimentaire (homme), Régime alimentaire, Ingestión de nutrientes, Disponibilidad de nutrientes, Trastornos nutricionales, Vegetarianos, Enfermedades de carencia, Anemia, Hierro, Biodisponibilidad, Ingestión de alimentos, Dieta, |
| Online Access: | http://www.fao.org/docrep/005/Y8346M/Y8346M00.HTM |
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