The past, present, and future of China's citrus industry
Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np) FAO
2001
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Subjects: | CITRUS, FOOD INDUSTRY, FOOD TECHNOLOGY, MARKETING, FOOD PRODUCTION, INDUSTRIE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, PRODUCTION ALIMENTAIRE, INDUSTRIA ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, PRODUCCION ALIMENTARIA, |
Online Access: | http://www.fao.org/DOCREP/003/X6732E/x6732e01.htm#a http://www.fao.org/docrep/006/x6732s/x6732s00.htm http://www.fao.org/docrep/006/x6732f/x6732f00.htm http://www.fao.org/docrep/003/x6732e/x6732e00.htm |
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