Improving food safety strengthening consumer confidence in Europe
Summaries (En,Fr,Es)
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| Format: | Texto biblioteca |
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| Subjects: | FOOD SAFETY, PUBLIC HEALTH, CONTROL METHODS, INTERNATIONAL COOPERATION, DIFFUSION OF INFORMATION, DIFFUSION DE L'INFORMATION, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE PUBLIQUE, METHODE DE LUTTE, COOPERATION INTERNATIONALE, DIFUSION DE INFORMACION, INOCUIDAD ALIMENTARIA, SALUD PUBLICA, METODOS DE CONTROL, COOPERACION INTERNACIONAL, |
| Online Access: | http://www.fao.org/docrep/005/Y4267M/Y4267M00.HTM |
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