Risk communication in food-safety decision-making

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Bibliographic Details
Main Author: Probart, C.
Format: Texto biblioteca
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Subjects:FOOD SAFETY, PUBLIC HEALTH, RISK, DIFFUSION OF INFORMATION, FOOD SUPPLY, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE PUBLIQUE, RISQUE, DIFFUSION DE L'INFORMATION, DISPONIBILITE ALIMENTAIRE, INOCUIDAD ALIMENTARIA, SALUD PUBLICA, RIESGO, DIFUSION DE INFORMACION, SUMINISTRO DE ALIMENTOS,
Online Access:http://www.fao.org/docrep/005/Y4267M/Y4267M00.HTM
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