Milk urea content on supplemented grazing dairy cows in Galicia

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Bibliographic Details
Main Authors: Gonzalez Rodriguez, A., FAO, Rome (Italy). Regional Office for Europe eng, Vazquez Yanez, O.P., Fisher, G.
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2001
Subjects:MILK, UREA, MILK PROTEIN, DAIRY COWS, GRAZING SYSTEMS, Lait, Urée, Protéine du lait, Vache laitière, Système de pâturage, Leche, Urea, Proteínas de la leche, Vacas lecheras, Sistemas de pastoreo,
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