Potential forage production and UFL nutritive value of a mixed sward under severalcutting regimes in the second year of production

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Bibliographic Details
Main Authors: Alvira Siero, J., FAO, Rome (Italy). Regional Office for Europe eng, Sainz Oses, M.J., Fisher, G.
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2001
Subjects:FORAGE, PLANT PRODUCTION, Fourrage, Production végétale, Forrajes, Producción vegetal,
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