Perception et acceptation d'une innovation technologique dans la preparation de la chikwangue. Brazzaville, Congo
Summary (En, Es, Fr, Ar, Zh)
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Subjects: | TECHNOLOGY TRANSFER, FOOD CONSUMPTION, FOOD TECHNOLOGY, FEEDING, NUTRITIVE VALUE, TRANSFERT DE TECHNOLOGIE, CONSOMMATION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ALIMENTATION, VALEUR NUTRITIVE, TRANSFERENCIA DE TECNOLOGIA, CONSUMO DE ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTACION, VALOR NUTRITIVO, |
| Online Access: | http://www.fao.org/docrep/004/Y1931M/Y1931M00.HTM |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|