Traceability of products from fisheries and aquaculture
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
2002
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Subjects: | FISH PROCESSING, FISH PRODUCTS, MONITORING, QUALITY ASSURANCE, QUALITY CONTROLS, International trade, Food LEGISLATION, FOOD SAFETY, QUALITY LABELS, Législation alimentaire, Innocuité des produits alimentaires, Label de qualité, Traitement du poisson, Produit - base de poisson, Surveillance, Assurance qualité, Contrôle de qualité, Commerce international, Legislación alimentaria, Inocuidad alimentaria, Sello de calidad, Elaboración del pescado, Productos derivados del pescado, Vigilancia, Garantía de calidad, Control de calidad, Comercio internacional, |
Online Access: | http://www.fao.org/docrep/MEETING/004/Y3015S.HTM http://www.fao.org/docrep/MEETING/004/Y3015F.HTM http://www.fao.org/docrep/MEETING/004/Y3015E.HTM http://www.fao.org/docrep/MEETING/004/Y3015A.HTM |
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