Mycotoxin prevention and decontamination. Corn: a case study

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Main Authors:	Riley, R.T., FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia), Norred, W.P., WHO, Geneva (Switzerland) eng, UNEP, Nairobi (Kenya) eng
Format:	Texto biblioteca
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Published:	Rome (Italy) 1999
Subjects:	MAIZE, CONTAMINATION, MYCOTOXINS, FUSARIUM, PLANT PROTECTION, POSTHARVEST CONTROL, DETOXIFICATION, GIBBERELLA FUJIKUROI, MAIS, MYCOTOXINE, PROTECTION DES PLANTES, LUTTE APRES RECOLTE, DESINTOXICACION, MAIZ, CONTAMINACION, MICOTOXINAS, PROTECCION DE LAS PLANTAS, CONTROL DE PLAGAS (POSTCOSECHA),
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