Safety testing of food additives and contaminants and the long term evaluation of foods produced by biotechnology. Topic 6
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Format: | Texto biblioteca |
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(np)
2000
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Subjects: | FOOD SAFETY, FOOD ADDITIVES, POLLUTANTS, BIOTECHNOLOGY, TRANSGENICS, HEALTH HAZARDS, ANALYTICAL METHODS, TOXICITY, ONCOGENICITY, FOODS, GENETICALLY MODIFIED ORGANISMS, TECHNIQUE ANALYTIQUE, TOXICITE, ONCOGENICITE, PRODUIT ALIMENTAIRE, ORGANISME GENETIQUEMENT MODIFIE, INNOCUITE DES PRODUITS ALIMENTAIRES, ADDITIF ALIMENTAIRE, POLLUANT, BIOTECHNOLOGIE, ORGANISME TRANSGENIQUE, DANGER POUR LA SANTE, TECNICAS ANALITICAS, TOXICIDAD, ONCOGENICIDAD, ALIMENTOS, ORGANISMOS MODIFICADOS GENETICAMENT, INOCUIDAD ALIMENTARIA, ADITIVOS ALIMENTARIOS, CONTAMINANTES, BIOTECNOLOGIA, TRANSGENICOS, PELIGRO PARA LA SALUD, |
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