Quality control implementation in aquaculture industries: Certification norms and procedures

Summaries (En, Fr)

Saved in:
Bibliographic Details
Main Authors: Alava, A., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, FAO, Rome (Italy). Fisheries Dept. eng, Direccio General de Pesca i Afers Maritims, Barcelona (Spain). Generalitat de Catalunya spa
Format: Texto biblioteca
Language:
Published: Zaragoza (Spain) CIHEAM 2000
Subjects:FISH PRODUCTS, QUALITY CONTROLS, STANDARDS, CERTIFICATION, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, NORME, CERTIFICACION, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, NORMAS,
Online Access:http://ressources.ciheam.org/om/pdf/c51/00600299.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!