The utilization of fish protein and oil from anchovy (Engraulis japonicus) for human consumption
Summary (En)
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
Sep
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Subjects: | ENGRAULIS, FISH, FISH PROCESSING, FISH PROTEIN CONCENTRATE, FISH PRODUCTS, POISSON (ALIMENT), TRAITEMENT DU POISSON, CONCENTRE PROTEIQUE DE POISSON, PRODUIT A BASE DE POISSON, PESCADO, ELABORACION DEL PESCADO, CONCENTRADO DE PROTEINAS DE PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, |
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