Microbiological safety of tenderized, proteinaceous, semi-processed and processed food prepared from poultry treated with ionizing radiation and other processes
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Format: | Texto biblioteca |
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Vienna (Austria) IAEA
1998
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Subjects: | POULTRY MEAT, IONIZING RADIATION, FOOD SAFETY, SALMONELLA, STAPHYLOCOCCUS AUREUS, LISTERIA MONOCYTOGENES, CAMPYLOBACTER, FOODBORNE DISEASES, PROCESSED FOODS, PATHOGENS, HEAT TREATMENT, HACCP, VIANDE DE VOLAILLE, RADIATION IONISANTE, INNOCUITE DES PRODUITS ALIMENTAIRES, MALADIE TRANSMISSIBLE PAR ALIMENT, CARNE DE AVES, RADIACION IONIZANTE, INOCUIDAD ALIMENTARIA, ENFERMEDADES TRANSM POR ALIMENTOS, ALIMENT TRANSFORME, AGENT PATHOGENE, TRAITEMENT THERMIQUE, ALIMENTOS PROCESADOS, ORGANISMOS PATOGENOS, TRATAMIENTO TERMICO, ARICPC, |
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