Genes of resistance to powdery mildew as the factor of obtaining sustainable wheat yield

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Bibliographic Details
Main Authors: Rabinovich, S.V., FAO, Rome (Italy) eng, Afonskaja, E.J., El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
Format: Texto biblioteca
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Published: London (United Kingdom) James & James 1998
Subjects:TRITICUM, WHEATS, GENES, DISEASE RESISTANCE, MILDEWS, CROP YIELD, ERYSIPHE GRAMINIS, BLE, GENE, RESISTANCE AUX MALADIES, MILDIOU OIDIUM, RENDEMENT DES CULTURES, TRIGO, RESISTENCIA A LA ENFERMEDAD, MILDIU, RENDIMIENTO DE CULTIVOS,
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